Improved Quality Service quality is often measured by intangible factors such as timeliness, service consistency, and courtesy.
Related Papers. It has also got away with wastage of throwing the unsold pre-cooked burgers as they do not preheat anything under the new process. Similarly, a burger should be sold within minutes. Improved quality: The benefits of selling fresh burgers are quite apparent.
In the old system, McDonalds kept high inventories in order to be able to serve the customers fast. A customer could get a fresh hamburger under the old system only by placing a special order. Many service firms have developed unique ways to level customer demand in order to provide better service responsiveness.
With Safari, you learn the way you learn best. Let's take a look at how it works: Lower costs: Many of the burger parts like beef, cheese, buns etc.
That philosophy is equally applicable to any organization, service or manufacturing. Regardless of location, McDonald's customers receive the same product and service consistency.
Building quality into the process of service delivery and implementing concepts such as quality at the source can significantly improve service quality dimensions.